Cultivated meat - grown directly from animal cells - is now available in select restaurants worldwide. It offers the same taste and texture as conventional meat but is produced using less land, water, and resources, while reducing emissions and health risks associated with traditional farming.
Currently, you can find cultivated meat in cities like Singapore, San Francisco, New York City, and Sydney, with high-end restaurants leading the way. These venues serve dishes such as cultivated chicken, salmon, and quail, often as part of exclusive tasting menus. However, availability remains limited due to regulatory and cost challenges.
Key Locations:
- Singapore: First to approve cultivated meat in 2020, featured in fine dining with GOOD Meat chicken.
- United States: Available in San Francisco (Bar Crenn) and New York City pop-ups.
- Australia: Sydney and Melbourne restaurants offer cultivated quail by Vow.
- Portland, Oregon: Wildtype Foods introduced cultivated salmon in 2025.
For now, cultivated meat is mostly served in fine dining settings or at exclusive events. If you're in the UK or Europe, it’s not yet available due to pending regulatory approvals, but platforms like the Cultivated Meat Shop provide updates on global tastings and launches.
Want to try it? Look for pop-up events, follow brands like UPSIDE Foods, or plan visits to cities where it’s already served.
Lab-grown meat will be served at José Andrés DC restaurant
Cities Where Cultivated Meat Is Available
Right now, only a few cities around the world offer cultivated meat in restaurants. This is largely thanks to early regulatory approvals that have paved the way for its introduction. These cities give diners a glimpse into what the future of meat production might look like. Here’s a closer look at these trailblazing markets.
Singapore
Singapore was the first country to approve the commercial sale of cultivated meat back in 2020 [2][4]. This milestone was made possible by government support through grants and investments in infrastructure [4]. In the city, GOOD Meat supplies cultivated chicken to upscale restaurants, where it’s featured in tasting menus and exclusive dishes. Retail trials are also underway, helping Singapore solidify its reputation as a leader in this space [4].
United States (New York City and San Francisco)
The United States followed in 2023, becoming the second country to allow the commercial sale of cultivated meat after approvals from the FDA and USDA. This opened the door for companies like Upside Foods and GOOD Meat to enter the market [5].
In San Francisco, Bar Crenn serves cultivated meat from Upside Foods [2][4]. Meanwhile, in New York City, pop-up events hosted by Upside Foods and Pat LaFrieda showcase cultivated meat in everyday dishes. These events feature options like shredded chicken and chicken sausage, which are used in meals such as breakfast sandwiches, garlic noodles, chicken shawarma tacos, and empanadas [3].
Australia (Sydney and Melbourne)
Australia is stepping beyond the basics with its cultivated meat offerings. Vow, a prominent company in this field, has partnered with fine-dining restaurants to introduce a wider selection of products, including quail [4].
Sydney’s NEL restaurant serves cultivated meat from Vow, while Melbourne’s Bottarga offers adventurous diners a chance to try imaginative dishes made with cultivated meat. These experiences cater to those seeking both sustainability and creativity on their plates [4].
Restaurants Serving Cultivated Meat
If you’re curious about trying cultivated meat, a few trailblazing restaurants have begun incorporating it into their menus. Here’s a quick rundown of places where you can experience this innovative dining option.
Bar Crenn, San Francisco
Bar Crenn, a three-Michelin-starred gem in San Francisco, has introduced cultivated chicken and quail to its menu. Chef Dominique Crenn, known for her culinary artistry, sources these dishes from Upside Foods and GOOD Meat. This marks a significant step in bringing cultivated meat to the fine dining scene [2].
NEL, Sydney
In Sydney, NEL restaurant has partnered with Vow, an Australian company, to feature cultivated quail as a standout dish. Chef Nelly Robinson, a strong advocate for cultivated meat, incorporates this ingredient into tasting menus with a Japanese twist. His approach not only highlights the culinary possibilities but also underscores the environmental benefits of cultivated meat [4].
Singapore Fine Dining Venues
Singapore has been a leader in the cultivated meat movement, being the first country to approve its sale back in 2020. High-end restaurants here serve GOOD Meat’s cultivated chicken in dishes crafted by talented chefs. These venues showcase the potential of cultivated meat while promoting its benefits for sustainability, animal welfare, and nutrition. Industry insiders believe that collaborations with restaurants are crucial for making cultivated meat a staple of modern dining.
Wildtype Foods, Portland, Oregon
Wildtype Foods has taken a bold step by introducing sushi-grade cultivated salmon at Kann, a celebrated restaurant in Portland, Oregon. This launch, which took place in May 2025, is just the beginning, with plans to expand to four additional restaurants later in the year. Wildtype’s entry into the restaurant world signals a growing interest in sustainable seafood options [7].
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How to Find Cultivated Meat Near You
In the UK, cultivated meat isn't yet available due to pending regulatory approval. However, there are ways to keep up with its progress and even experience it if you're travelling abroad. Here are three practical strategies to help you stay ahead of the curve.
Stay Updated with Restaurants and Brands
Producers like UPSIDE Foods, GOOD Meat, and Wildtype often announce their latest collaborations and events through social media, their websites, and newsletters. Following these channels can keep you in the loop on where and when cultivated meat products are being showcased.
For instance, in January 2025, UPSIDE Foods teamed up with Pat LaFrieda to host a cultivated chicken tasting event in New York City. Guests enjoyed dishes such as chicken sausage breakfast sandwiches and chicken shawarma tacos. These pop-up events are designed to introduce cultivated meat to the public through familiar recipes, with more events planned throughout the year [3].
Similarly, restaurant social media accounts often promote these collaborations, so keeping an eye on platforms like Instagram and Twitter can help you spot opportunities.
Explore the Cultivated Meat Shop
The Cultivated Meat Shop is a dedicated platform for those eager to learn about and experience cultivated meat. It provides updates on new product launches, restaurant partnerships, and educational resources to help you navigate this emerging food category.
By registering on the platform, you can join waitlists and receive notifications about upcoming tastings and events. The "Insights & News" section is particularly useful for staying informed about industry developments, regulatory updates, and collaborations with restaurants worldwide.
Although cultivated meat isn't yet available in UK restaurants, platforms like this prepare you for its eventual arrival. From product previews to global updates, you'll be well-positioned to enjoy cultivated meat as soon as it becomes accessible locally.
Keep an Eye Out for Exclusive Tastings
For now, pop-up tastings and exclusive events are the primary way to experience cultivated meat. Since production remains limited and regulatory approvals are still in progress, these events offer a rare opportunity to try this innovative food.
In July 2024, Clever Carnivore hosted private tastings of its cultivated pork in Palo Alto and San Francisco. These events, aimed at investors, chefs, and industry professionals, showcased their progress in reducing production costs and preparing for a 2026 market launch [6].
Such tastings are typically announced through press releases, social media, and newsletters from producers or participating venues. Look out for phrases like "pop-up", "exclusive dining experience", or "tasting event" when scanning announcements.
High-end restaurants are often the first to feature cultivated meat, as they cater to diners who are open to trying cutting-edge culinary experiences. Michelin-starred establishments and venues with sustainability initiatives are good places to start.
If you're planning a trip to countries like Singapore, the United States, or Australia - where cultivated meat is already approved - research local fine dining spots in advance. Check for any active partnerships or events during your visit to make the most of your travel and potentially enjoy this groundbreaking food technology. Timing your trip around these events can significantly increase your chances of securing a seat at the table.
Current Limitations and Future Outlook
While Cultivated Meat holds immense potential, several hurdles still limit its availability in restaurants. These challenges provide a clearer picture of when you might see it on your local menu, highlighting the uneven pace of its global rollout.
Availability in the UK and Europe
As of November 2025, Cultivated Meat has yet to make its way into restaurants across the UK and Europe [5]. Unlike regions like Singapore, the United States, and Israel - where regulatory approval has allowed limited restaurant offerings - the UK and European countries are still navigating detailed regulatory reviews. Authorities are focusing on safety measures, labelling regulations, and production standards to ensure consumer protection, a process that has delayed its commercial debut by several years.
Some countries, such as Italy, have taken a firm stance against Cultivated Meat, banning it outright in 2024 [5]. Meanwhile, companies looking to introduce this new food category in Europe have been hosting exclusive tastings and running pilot programmes with local chefs to gather feedback and refine the product for future market entry.
Global Expansion and Regulatory Progress
The global rollout of Cultivated Meat has been far from uniform, with progress varying widely across regions. Singapore remains at the forefront, having approved cultivated chicken for commercial sale as early as 2020. In the United States, the FDA and USDA granted approval for cultivated chicken from UPSIDE Foods and GOOD Meat in 2023, though its availability is limited to specific cities like New York and San Francisco and select products.
However, not all states in the US are on board. States such as Florida, Alabama, and Mississippi have banned the sale and production of Cultivated Meat entirely, and others are debating similar restrictions or labelling requirements. Similarly, Israel approved cultivated beef for limited restaurant use in 2024, but its availability is still restricted to certain venues and products.
Adding to these challenges are production costs, with culture media accounting for up to 95% of expenses [1]. Until these costs are significantly reduced, Cultivated Meat will likely remain confined to pilot projects and partnerships with high-end restaurants, rather than becoming a widely accessible option.
The Role of Cultivated Meat Shop
In the face of these challenges, Cultivated Meat Shop is working to bridge the gap between current limitations and future possibilities. Although Cultivated Meat is not yet available in UK restaurants, the platform is preparing consumers through waitlist sign-ups, product previews, and educational resources. This effort aims to address concerns about safety, taste, and production methods, making the concept more approachable.
Initiatives like the 'Global Movement Launching Soon' suggest that regulatory barriers will eventually ease, opening the door to broader restaurant availability. Experts predict that approval in the UK and Europe could be just a few years away. When that happens, the rollout will likely follow the pattern seen in other markets - starting with exclusive high-end dining establishments before gradually expanding to more mainstream options. This gradual introduction aligns with the current trend of targeting premium markets first before scaling up.
Conclusion
Cultivated meat has moved beyond the laboratory and found its way onto select restaurant menus around the globe. Singapore took the lead in 2020 as the first country to approve its commercial sale, paving the way for others. In the United States, high-end establishments like Bar Crenn in San Francisco are already serving cultivated chicken, while in Australia, limited tastings have been hosted in Sydney and Melbourne.
For now, the focus remains on premium dining experiences rather than widespread availability. Facilities such as Upside Foods' plant in Emeryville play a crucial role in refining these products and gathering valuable consumer feedback [2].
While markets in places like the US and Singapore are forging ahead, the UK is still waiting for its turn. With European regulatory approvals pending, initial plans appear to centre on partnerships with exclusive restaurants. In the meantime, Cultivated Meat Shop is helping UK diners get ready for this shift by offering educational resources, sneak peeks, and waitlist opportunities.
This new chapter in food innovation is set to transform how we think about dining, and Cultivated Meat Shop is here to guide enthusiasts through every step of the journey.
FAQs
What are the environmental benefits of choosing cultivated meat over traditional meat?
Switching to cultivated meat offers clear advantages for the environment over traditional meat production. It uses much less land and water, while also producing far fewer greenhouse gas emissions - key factors in addressing climate change.
Since it doesn't depend on large-scale livestock farming, cultivated meat also helps tackle problems like deforestation and the loss of biodiversity. Choosing it means contributing to a more environmentally conscious and resource-efficient food system for the years ahead.
Why is cultivated meat only available in certain cities and premium restaurants?
Cultivated meat is currently found in only a few select cities, primarily served in high-end restaurants. This is because the technology is still in its early stages, with limited production capacity. Producers are carefully rolling it out in specific markets, allowing them to fine-tune their methods, navigate regulatory requirements, and raise awareness among consumers.
At the moment, producing cultivated meat is relatively expensive compared to traditional meat. This makes premium restaurants a logical starting point for its introduction, as they can accommodate higher costs while offering a unique dining experience. However, as production methods improve and costs come down, cultivated meat is expected to expand into a broader range of dining venues and retail outlets.
How can I find out when and where cultivated meat becomes available near me?
If you're curious about when cultivated meat will be available in your area, check out Cultivated Meat Shop. This platform is all about helping people discover more about this exciting food option. They provide straightforward and engaging information, including updates on products, availability, and much more.
You can even join their waitlist to stay in the loop about upcoming product launches and news. That way, you'll be one of the first to know when cultivated meat hits the shelves near you.
